Strawberry Milkshake Cupcakes


Tasty and fun no matter how old you are.

Beat the following ingredients until they form crumbs:

70 g butter

210 g flour

250 g castor sugar

1 Tbsp baking powder

Whisk together the following:

210 ml milk

2 eggs

40 g strawberry nesquik

Add the milk mixture to the flour crumbs and beat till combined and smooth.

Fill cupcake cases ¾ full. Bake on 180 degrees celcius for 15 minutes.

Ice when cool.


Beat together 500 g icing sugar and 160 g butter.

Mix together 50 ml milk and 100 g strawberry nesquik.

Gradually add the milk mixture to the icing sugar and butter and beat till smooth.