Sweet Chilli Coleslaw


Add a little crunch to your braai


½ of a big cabbage or 2 baby cabbages

2 carrots

¼ of a red onion

Few chives


¾ cup mayonnaise

3 Tbsp apple cider vinegar

½ tsp salt

¼ cup sweet chilli sauce

2 tsp brown sugar

Grinding of black pepper

Sprinkling of dried parsley


Wash and finely shred the cabbage.

Peel and julienne the carrots.

Slice the onion very finely and squeeze out all the water from it in a cloth or paper towel.

Combine all the vegetables except the chives.

Mix together all the dressing ingredients.

Add to the vegetables and toss.

Garnish with chopped chives.


Add some chopped jalapeño peppers for extra heat.