Adega Chicken

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Chicken:

Ingredients:

Whole chicken

1 ½ tsp salt

1 tsp lemon pepper 

1 tbsp garlic 

1 tbsp chillie paste 

1 tsp chillie powder 

¼ tsp hyder

1 tsp crushed red chillies 

Lemon juice

Method:

Cook chicken with ghee on low for 10 mins. Remove and place on tray  

Sauce:

Ingredients:

Add garlic butter in pot 

3 tbsp nandos chakalaka

3 tbsp nandos mediterranean sauce

3 tbsp garlic peri peri

3 tbsp mayonnaise

1 tsp crushed

Red chillies 

Method: Boil till thick 

To assemble: Pour sauce over chicken. Cover with foil and grill in oven for 20 mins. Serve with half savoury rice and chips