Recipes

All Bran Rusks

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Last Updated on Saturday, 14 October 2017 10:02

Melt the following in the microwave till it bubbles:

500g butter

2 cups brown sugar

To the above add:

2 eggs

2 cups buttermilk

and mix well.

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White Chocolate and Caramel Parfait

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Last Updated on Thursday, 21 September 2017 08:47

Extremely decadent! Definitely worth all the bowls.

Melt 300g of white chocolate.

Whisk 3 egg yolks, 3 Tbsp castor sugar and 1 tsp vanilla essence till pale and thick.

In a separate bowl whip 1 cup fresh cream till thick.

In another clean bowl whisk 3 egg whites till stiff.

Fold the melted chocolate into the egg yolk mixture.

Fold in the egg whites followed by the fresh cream.

Chop 1 box of Romany Creams into small pieces.

Stir 1 can caramel treat till smooth.

Layer your mousse, caramel treat and biscuit pieces in glasses or a trifle bowl.

Refrigerate to set. Eat within 3 days as the mousse will become grainy when kept for too long.

   

Coconut Steak Curry

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Last Updated on Tuesday, 29 August 2017 14:55

Clean and cut 500g of tenderized steak into pieces.

Drizzle some lemon juice over the steak.

Soften one chopped onion in oil.

Braise with the onion:

1 tsp crushed garlic

1 tsp ginger garlic

1 cinnamon stick

2 elachi

Add: 

1 tsp salt

1 tsp red chilli paste

½ tsp chilli powder

1 tsp dhana jeero

½ tsp turmeric

½ tsp black pepper powder

Add steak and braise. Slit and add 2 green chillies.

Cook till tender.

Add 1 can of coconut milk. Simmer till thickened.

Serve with rice or roti.

   

Butterscotch Date Roll

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Last Updated on Sunday, 27 August 2017 09:07

A delicious (and easy) alternative to a traditional Swiss roll.

Place 150g chopped dates, ¾ cup boiling water and 1 tsp bicarb in your liquidizer.

Let it stand for 5 minutes.

Add 60g butter and 160 ml brown sugar. Process.

Add 2 large eggs, ¾ cup flour and 1 ½ tsp baking powder. Process.

Stir in 50g chopped pecan nuts.

Line a 25 by 30 cm baking sheet with baking paper.

Spread your batter evenly in the tray.

Bake on 180 degrees celcius for 15-20 minutes.

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Creamy Pasta Casserole

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Last Updated on Sunday, 27 August 2017 09:08

Soften one onion chopped in a little oil.

Dice 2 chicken fillets.

Marinate the chicken in:

1 tsp garlic

1 tsp ginger garlic

1 tsp dana jeero

1 tsp salt

1 tsp chilli powder

grinding of black pepper

¼ tsp turmeric.

Braise chicken.

Read more: Creamy Pasta Casserole

   

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