Chocolate Caramel Shortbread


Last Updated on Saturday, 06 March 2021 08:47


Shortbread Base​

1 cup (136 grams) flour

¼ cup (21 grams) cocoa powder

113 grams butter, cut into chunks, at room temperature

⅓ cup (67 grams) sugar

Read more: Chocolate Caramel Shortbread


Mughlai Vegetable Curry


Last Updated on Thursday, 04 February 2021 06:13

This rich, slightly sweet, North Indian vegetable curry has its origins in Mughlai cooking, which is a blend of Indian and Persian styles where you find fruit added to curries, unlike in other styles around India.


2 Tbsp vegetable oil

1 small cinnamon stick

½ tsp crushed black peppercorns

3 green elachi

2 onions, grated

2 Tbsp ginger-garlic paste

Read more: Mughlai Vegetable Curry


Emergency Chocolate Cake


Last Updated on Thursday, 21 January 2021 13:59

A saviour when you run out of eggs or butter. It's also dairy free (with a different topping) for those who are lactose intolerant.



1 ½ cup flour

1/3 cup cocoa

½ tsp salt

1 tsp bicarb

Read more: Emergency Chocolate Cake


Granola Bars


Last Updated on Tuesday, 01 December 2020 16:02

A healthy snack, perfect for lunch boxes


1 cup chopped dried fruit (apricots, pears, apples, raisins)

3 Tbsp wholewheat flour

½ cup chopped nuts/seeds

1 ¼ cup rolled oats

1/3 cup wheat germ (or extra oats)

¼ tsp salt

½ tsp cinnamon/ginger powder

Read more: Granola Bars


Sour Cream Dip


Last Updated on Thursday, 12 November 2020 08:22


¼ cup mayonnaise

¼ cup sour cream

2 tsp crushed garlic

1/8 of an onion very finely chopped

Salt and pepper to taste


Combine all the ingredients together.

Garish with some chopped chives if desired and serve with chips or vegetables for dipping.


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