Recipes

Honey and Garlic Chicken

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Season one chicken cut into pieces with:

½ tsp salt

1 ½ tsp crushed green chillies

¼ tsp turmeric

½ tsp dhana jeeru

½ tsp lemon pepper

Roast 3 tsp crushed garlic in 2 Tbsp olive oil.

Add chicken and braise.

Add

4 Tbsp lemon juice

2-3 Tbsp runny honey

5 Tbsp mayonnaise

1 tsp mixed herbs

¼ tsp rosemary

Cook till almost done. Add 2 Tbsp of Steers garlic sauce. Simmer for a few minutes. Taste and adjust chillies.

   

Thai Butternut Soup

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Last Updated on Monday, 11 December 2017 13:47

An exotic twist on an old favourite

Braise one chopped onion and 1 Tbsp ginger garlic in 1 Tbsp butter.

Add:

2 ½ cup of cubed butternut

2 ½ stalks of celery roughly chopped

2 Tbsp of brown sugar

1 ½ cup of vegetable stock

20ml of Worcestershire sauce

20ml of sweet soy sauce

1 Tbsp of chilli sauce

Cook till tender.

Add 1 can of coconut milk and the zest and juice of 1 lime. Liquidize.

Add salt, pepper and more chillies to taste.

   

All Bran Rusks

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Last Updated on Saturday, 14 October 2017 10:02

Melt the following in the microwave till it bubbles:

500g butter

2 cups brown sugar

To the above add:

2 eggs

2 cups buttermilk

and mix well.

Read more: All Bran Rusks

   

White Chocolate and Caramel Parfait

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Last Updated on Thursday, 21 September 2017 08:47

Extremely decadent! Definitely worth all the bowls.

Melt 300g of white chocolate.

Whisk 3 egg yolks, 3 Tbsp castor sugar and 1 tsp vanilla essence till pale and thick.

In a separate bowl whip 1 cup fresh cream till thick.

In another clean bowl whisk 3 egg whites till stiff.

Fold the melted chocolate into the egg yolk mixture.

Fold in the egg whites followed by the fresh cream.

Chop 1 box of Romany Creams into small pieces.

Stir 1 can caramel treat till smooth.

Layer your mousse, caramel treat and biscuit pieces in glasses or a trifle bowl.

Refrigerate to set. Eat within 3 days as the mousse will become grainy when kept for too long.

   

Coconut Steak Curry

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Last Updated on Tuesday, 29 August 2017 14:55

Clean and cut 500g of tenderized steak into pieces.

Drizzle some lemon juice over the steak.

Soften one chopped onion in oil.

Braise with the onion:

1 tsp crushed garlic

1 tsp ginger garlic

1 cinnamon stick

2 elachi

Add: 

1 tsp salt

1 tsp red chilli paste

½ tsp chilli powder

1 tsp dhana jeero

½ tsp turmeric

½ tsp black pepper powder

Add steak and braise. Slit and add 2 green chillies.

Cook till tender.

Add 1 can of coconut milk. Simmer till thickened.

Serve with rice or roti.

   

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