Recipes

Butterscotch Date Roll

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Last Updated on Sunday, 27 August 2017 09:07

A delicious (and easy) alternative to a traditional Swiss roll.

Place 150g chopped dates, ¾ cup boiling water and 1 tsp bicarb in your liquidizer.

Let it stand for 5 minutes.

Add 60g butter and 160 ml brown sugar. Process.

Add 2 large eggs, ¾ cup flour and 1 ½ tsp baking powder. Process.

Stir in 50g chopped pecan nuts.

Line a 25 by 30 cm baking sheet with baking paper.

Spread your batter evenly in the tray.

Bake on 180 degrees celcius for 15-20 minutes.

Read more: Butterscotch Date Roll

   

Creamy Pasta Casserole

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Last Updated on Sunday, 27 August 2017 09:08

Soften one onion chopped in a little oil.

Dice 2 chicken fillets.

Marinate the chicken in:

1 tsp garlic

1 tsp ginger garlic

1 tsp dana jeero

1 tsp salt

1 tsp chilli powder

grinding of black pepper

¼ tsp turmeric.

Braise chicken.

Read more: Creamy Pasta Casserole

   

Easiest Malva Pudding

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Last Updated on Saturday, 13 May 2017 12:45

Liquidize till smooth

1 can fruit cocktail

2 eggs

2 cups flour

1 ¼ cup sugar

2 tsp bicarb

4 tsp baking powder

Pour into a pan/pans of your choice. Bake on 180 degrees till a cake tester comes out clean.

Read more: Easiest Malva Pudding

   

Four-in-one Haleem

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Last Updated on Thursday, 11 May 2017 16:05

Boil ½ cup of 4 in 1 soup mix in 3 cups of water till soft. Liquidize till smooth.

Chop 1 onion and soften.

Add:

½ kg chicken fillet cubed

1 tsp jeero

2 cinnamon sticks

2 elachi

2 cloves

Read more: Four-in-one Haleem

   

Choc-mint Cake

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Last Updated on Saturday, 08 April 2017 09:05

Extremely rich and indulgent. Perfect for any special occasion.

In a large saucepan/pot melt:

125g butter

¾ cup water

2 heaped tsp of coffee

100g dark chocolate

1 cup sugar

Let the mixture cool a little. Mix in 1 large egg.

Read more: Choc-mint Cake

   

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