Recipes

White Chocolate Ice-Cream

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Last Updated on Saturday, 14 November 2015 16:25

2 cup cream

2 tbsp. sugar

¾ cup milk

Pinch of salt

Heat the above but do not boil.

Whisk together 5 yolks and 2 tbsp. sugar

Whisk +/- ¼ cup hot milk mixture into the yolks.

Pour it back into the pot and mix.

Cook over medium heat till it thickens (it will cling to a metal spoon when you dip it in).

Strain mixture into a bowl.

Add 1 ¼ cup melted white chocolate and ¼ tsp vanilla essence.

Chill overnight.

When churning, add ¾ cup roasted almonds or ¼ cup raspberry puree.

   

Tomato Puree Chops

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Last Updated on Saturday, 03 October 2015 16:19

Ingredients:

1 kg chops

2 tsp crushed garlic

3 whole red chillies

2 tsp salt

1 tsp crushed black pepper

1 tsp red chillie powder

1 tsp crushed red chillies

Tomato puree (as desired)

1 tomato

Method:

Braise the garlic and whole red chillies in ghee. Add all the spices and cook till almost done. Add the tomato puree and tomatoes and cook a little more.

NB: This recipe can be used for chicken, mutton, or steak as well. 

   

Mince Kari and Khichri

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Last Updated on Monday, 24 August 2015 16:21

Ingredients:

½ kg chicken mince

2 big onions

2 tsp salt

2 tsp powder chillies

1 tsp dhana jeeru

2 tsp arad

2 tsp ginger garlic

1 cinnamon stick

3 tomatoes

4 - 5 tbsp. gram flour

Read more: Mince Kari and Khichri

   

Pastry Cones

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Last Updated on Saturday, 11 July 2015 14:18

Ingredients:

1 sheet readymade butter pastry

Egg white

Sugar

Chocolate

Fresh cream or butter cream

Method:

Roll out pastry and cut into 1 ½ cm strips.

Grease metal cones well.

Roll pastry strips around the cones.

Brush egg white on the upper part of pastry and sprinkle with sugar.

Place on greased baking sheet and bake on 180 degrees until done.

Remove pastry from cones and crisp on 100 degrees for +/- 30 minutes.

When cool, dip the top in melted chocolate.

Before serving, fill cones with beaten fresh cream or butter cream.  

   

Pavlova

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Last Updated on Wednesday, 10 June 2015 09:05

Ingredients:

2 egg whites

5 ml corn flour (maizena)

5 ml Vanilla Essence

3 ml white vinegar

100 g castor sugar

Read more: Pavlova

   

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