Recipes

Chunky Chocolate Chips

Last Updated on Saturday, 22 September 2018 10:48

Crisp buttery biscuit chock full of chocolate.

Beat 226g of softened butter on medium for 3 minutes.

Add ½ cup of brown sugar and beat for 1 minute.

Add ½ cup of white sugar and beat for 1 minute.

Add 4 tsp vanilla essence and beat till incorporated.

Add 2 cup of flour and 1/8 tsp bicarbonate of soda and beat just till the flour disappears.

Add 340g of chopped dark/milk chocolate and mix in by hand.

Make 2 Tbsp mounds of dough on your tray. Gently press roughly broken pecan nuts onto the top of the mounds.

Bake on 180 degrees celcius for 9 minutes.

If after cooling the biscuits are not crisp enough for you, bake for a further 10-20 minutes on 100 degrees celcius until the desired crispness is achieved.

Crispy Kaleji (Liver)

Last Updated on Wednesday, 29 August 2018 11:25

Wash the kaleji (liver) in vinegar.

If the liver is fresh (eg. from a qurbaani animal), soak for little while in vinegar.

Rinse out and slice it into thin strips.

Marinate with the following:

Salt

Black pepper

Green chillies

Crushed garlic

Little vinegar

Dip the strips in flour and fry on medium heat till golden.

Strawberry Milkshake Cupcakes

Last Updated on Wednesday, 15 August 2018 10:12

Tasty and fun no matter how old you are.

Beat the following ingredients until they form crumbs:

70 g butter

210 g flour

250 g castor sugar

1 Tbsp baking powder

Barbecue Chops

Last Updated on Thursday, 05 July 2018 15:20

Sweet and sticky chops, delicious served with chips or vegetables on the side.

Trim and wash 1kg of chops.

Chop 2 onions and saute in oil until soft.

Marinate chops in:

2 tsp crushed garlic

2 Tbsp soy sauce

2 Tbsp Worcestershire sauce

Belgian Waffles

Last Updated on Wednesday, 30 May 2018 09:04

Crisp, buttery and light as air. Delicious with or without toppings.

Melt 180g of butter in a large bowl.

Separate two eggs.

Whisk the two egg yolks along with 1 ½ cup milk and 1 tsp of vanilla essence into the melted butter.

Add to the above:

2 cup sifted flour

3 Tbsp sugar

4 tsp baking powder

Mix till combined.

In a clean bowl, whisk the 2 egg whites till stiff peaks form.

Fold the egg whites into the batter.

Cook in a waffle iron till golden brown.

Serve hot with ice cream and sauces of your choice.

Keep leftover waffles in the freezer. Lightly toast in the toaster when ready to eat.