Caramel Swissroll

Sift together ¾ cup of flour and 3 heaped teaspoons of baking powder.

Whisk 3 large eggs and ½ cup of castor sugar until they are thick and white.

Add 1 teaspoon of vanilla essence.

Gently fold the sifted flour into the egg mixture.

Line a roughly 38 cm by 25 cm rimmed baking sheet with baking paper/wax wrap and spray it with non-stick spray.

Spread the cake batter evenly into the pan.

Bake on 180 degrees for 10 minutes.

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Chicken Vindaloo

Ingredients:

2 tsp ginger garlic

2 tsp chilli powder

1 tsp salt

1 tsp fresh crushed red chilli

¼ tsp dhana jeero

3 sliced onions

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Oaty Chocolate Clusters

A healthy alternative to junk food that's loved by kids and adults alike.

Melt together:

¼ cup peanut butter

¼ cup coconut oil

3/8 cup honey

Stir in:

1 tsp vanilla essence

3 Tbsp cocoa

1 1/8 cup oats

Place spoonfuls of the mixture on wax wrap and refrigerate till set. Store for up to a week in the fridge.

Angel Food Cake

Ingredients:

6 egg whites

½ tsp cream of tartar

140 ml sugar

1 tsp vanilla extract

110 ml Flour (or 70 ml flour + 40 ml cocoa powder for chocolate cake)

1/3 tsp bicarb

1 ½ cups of sweetened whipped cream and chopped strawberries and nuts

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Marie Pops

Ingredients:

¼ lb Butter

2 Tbsp cocoa

2 Tbsp castor sugar

¼ cup cut almonds

1 packet Marie biscuits

1 Tbsp golden syrup

2 Tbsp condensed milk

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