Savoury Lollipops

Step 1

½ kg cubed chicken fillet

Braise with garlic, green masala and ½ tsp black crushed pepper (make hot)

Then add chopped dhania

Step 2

Make mash with 4 large potatoes

Add garlic, salt, green chillies, lemon juice, dhania and spring onions

Read more: Savoury Lollipops

Crumpets

Step 1

Whisk together - 2 Tbsp. sugar, 2 cup flour, 3 tsp baking powder.

Step 2

Whisk together - 2 eggs, 1 tsp vanilla essence and 2 cup buttermilk.

Method

Make a well in the flour mixture. Pour in the buttermilk mixture and whisk together. Add 60g melted butter. Whisk mixture until there are no lumps. Cook on medium to low heat.

Pineapple and Granadilla Juice

Step 1:

1 cup pineapple

1 litre water

1 cup sugar

Liquidize and sift

Step 2:

1 cup granadilla

1 litre water

1 cup sugar

Liquidize and sift

Method:

Mix both the steps together and serve slushed. Garnish with chopped strawberries.

Nachos

Ingredients

1 big packet sweet chilli pepper Dorritos

1 big packet lightly salted Lays

Feta cheese (crumbled)

Gouda cheese (grated)

Bottle of pepperdews

Mixed herbs

Chopped tomatoes

Cubed green pepper

Green chillies

Read more: Nachos

White Chocolate Ice-Cream

2 cup cream

2 tbsp. sugar

¾ cup milk

Pinch of salt

Heat the above but do not boil.

Whisk together 5 yolks and 2 tbsp. sugar

Whisk +/- ¼ cup hot milk mixture into the yolks.

Pour it back into the pot and mix.

Cook over medium heat till it thickens (it will cling to a metal spoon when you dip it in).

Strain mixture into a bowl.

Add 1 ¼ cup melted white chocolate and ¼ tsp vanilla essence.

Chill overnight.

When churning, add ¾ cup roasted almonds or ¼ cup raspberry puree.