Recipes

Chunky Chocolate Chips

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Last Updated on Saturday, 22 September 2018 10:48

Crisp buttery biscuit chock full of chocolate.

Beat 226g of softened butter on medium for 3 minutes.

Add ½ cup of brown sugar and beat for 1 minute.

Add ½ cup of white sugar and beat for 1 minute.

Add 4 tsp vanilla essence and beat till incorporated.

Add 2 cup of flour and 1/8 tsp bicarbonate of soda and beat just till the flour disappears.

Add 340g of chopped dark/milk chocolate and mix in by hand.

Make 2 Tbsp mounds of dough on your tray. Gently press roughly broken pecan nuts onto the top of the mounds.

Bake on 180 degrees celcius for 9 minutes.

If after cooling the biscuits are not crisp enough for you, bake for a further 10-20 minutes on 100 degrees celcius until the desired crispness is achieved.

 

Crispy Kaleji (Liver)

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Last Updated on Wednesday, 29 August 2018 11:25

Wash the kaleji (liver) in vinegar.

If the liver is fresh (eg. from a qurbaani animal), soak for little while in vinegar. 

Rinse out and slice it into thin strips.

Marinate with the following:

Salt

Black pepper

Green chillies

Crushed garlic

Little vinegar

Dip the strips in flour and fry on medium heat till golden.

 

Strawberry Milkshake Cupcakes

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Last Updated on Wednesday, 15 August 2018 10:12

Tasty and fun no matter how old you are.

Beat the following ingredients until they form crumbs:

70 g butter

210 g flour

250 g castor sugar

1 Tbsp baking powder

Read more: Strawberry Milkshake Cupcakes

 

Barbecue Chops

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Last Updated on Thursday, 05 July 2018 15:20

Sweet and sticky chops, delicious served with chips or vegetables on the side.

Trim and wash 1kg of chops.

Chop 2 onions and saute in oil until soft.

Marinate chops in:

2 tsp crushed garlic

2 Tbsp soy sauce

2 Tbsp Worcestershire sauce

Read more: Barbecue Chops

 

Belgian Waffles

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Last Updated on Wednesday, 30 May 2018 09:04

Crisp, buttery and light as air. Delicious with or without toppings.

Melt 180g of butter in a large bowl.

Separate two eggs.

Whisk the two egg yolks along with 1 ½ cup milk and 1 tsp of vanilla essence into the melted butter.

Add to the above:

2 cup sifted flour

3 Tbsp sugar

4 tsp baking powder

Mix till combined.

In a clean bowl, whisk the 2 egg whites till stiff peaks form.

Fold the egg whites into the batter.

Cook in a waffle iron till golden brown.

Serve hot with ice cream and sauces of your choice.

Keep leftover waffles in the freezer. Lightly toast in the toaster when ready to eat.

 

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