Recipes

Kajoor (date) Pastry

PDFPrintE-mail

Last Updated on Monday, 23 June 2014 11:27

Ingredients:

Puff pastry

Pitted dates

Apricot jam

Pistachio/almonds (to decorate)

Method:

Form dates into 8 cm strips (like seekh). Roll pastry and cut into 8 cm squares. Place date strip on an angle across the square. Fold sides across and stick together with water. Place on a greased oven tray. Bake on 180 degrees until golden brown.

Remove from oven and place on a cooling rack. Brush with melted apricot jam. Sprinkle with sliced pistachios and sliced almonds. Crisp in oven on 100 degrees for 45 - 50 minutes.

   

All in 1 Pastry Pie

PDFPrintE-mail

Last Updated on Saturday, 21 June 2014 15:31

Ingredients:

Pastry

Chicken / Steak filling (of your choice)

Polony / Viennas

Chips

Cheese

Peppers (any colour)

Method:

Grease Pyrex. Place a sheet of pastry. Spread filling onto pastry, place polony / viennas and peppers. Top with fried chips and cheese. Cover with a sheet of pastry. Brush egg and sprinkle parsley. Cut before baking. Bake on 180 degrees until done.

   

Chicken Baskets

PDFPrintE-mail

Last Updated on Wednesday, 11 June 2014 14:16

Ingredients:

½ kg fillet

1 tsp garlic

1 tsp salt

1 tsp zeal salt

3 ½ tsp green masala/green chillies

1 tsp lemon pepper

2 tbsp soya sauce

1 egg

Samoosa pur

Read more: Chicken Baskets

   

Coffee Cake

PDFPrintE-mail

Last Updated on Sunday, 04 May 2014 12:06

Cake

Ingredients:

125 g butter

¾ cup brown sugar

3 tsp Frisco coffee

1 tbsp hot water

¼ cup custard powder

2 eggs

1 tsp baking powder

2 tsp vanilla

1/3 cup milk

1 cup flour

Read more: Coffee Cake

   

Banana Pudding

PDFPrintE-mail

Last Updated on Saturday, 07 June 2014 07:47

1 litre milk

3 tsp falooda powder mix with water

2 tbsp Nespray

1 ½ tbsp custard powder

Boil and set

When cool, add:

1 tin condensed milk

1 small tin Nestle cream

Stir the above into cool mixture.

Serving:

Set in bowls and top with Nestle cream and banana slices.

   

Page 8 of 14