Nachos

Ingredients

1 big packet sweet chilli pepper Dorritos

1 big packet lightly salted Lays

Feta cheese (crumbled)

Gouda cheese (grated)

Bottle of pepperdews

Mixed herbs

Chopped tomatoes

Cubed green pepper

Green chillies

Read more: Nachos

White Chocolate Ice-Cream

2 cup cream

2 tbsp. sugar

¾ cup milk

Pinch of salt

Heat the above but do not boil.

Whisk together 5 yolks and 2 tbsp. sugar

Whisk +/- ¼ cup hot milk mixture into the yolks.

Pour it back into the pot and mix.

Cook over medium heat till it thickens (it will cling to a metal spoon when you dip it in).

Strain mixture into a bowl.

Add 1 ¼ cup melted white chocolate and ¼ tsp vanilla essence.

Chill overnight.

When churning, add ¾ cup roasted almonds or ¼ cup raspberry puree.

Tomato Puree Chops

Ingredients:

1 kg chops

2 tsp crushed garlic

3 whole red chillies

2 tsp salt

1 tsp crushed black pepper

1 tsp red chillie powder

1 tsp crushed red chillies

Tomato puree (as desired)

1 tomato

Method:

Braise the garlic and whole red chillies in ghee. Add all the spices and cook till almost done. Add the tomato puree and tomatoes and cook a little more.

NB: This recipe can be used for chicken, mutton, or steak as well. 

Mince Kari and Khichri

Ingredients:

½ kg chicken mince

2 big onions

2 tsp salt

2 tsp powder chillies

1 tsp dhana jeeru

2 tsp arad

2 tsp ginger garlic

1 cinnamon stick

3 tomatoes

4 - 5 tbsp. gram flour

Read more: Mince Kari and Khichri

Pastry Cones

Ingredients:

1 sheet readymade butter pastry

Egg white

Sugar

Chocolate

Fresh cream or butter cream

Method:

Roll out pastry and cut into 1 ½ cm strips.

Grease metal cones well.

Roll pastry strips around the cones.

Brush egg white on the upper part of pastry and sprinkle with sugar.

Place on greased baking sheet and bake on 180 degrees until done.

Remove pastry from cones and crisp on 100 degrees for +/- 30 minutes.

When cool, dip the top in melted chocolate.

Before serving, fill cones with beaten fresh cream or butter cream.