Savoury Lollipops


Last Updated on Sunday, 29 May 2016 12:07

Step 1

½ kg cubed chicken fillet

Braise with garlic, green masala and ½ tsp black crushed pepper (make hot)

Then add chopped dhania

Step 2

Make mash with 4 large potatoes

Add garlic, salt, green chillies, lemon juice, dhania and spring onions

Read more: Savoury Lollipops




Last Updated on Saturday, 27 February 2016 07:09

Step 1

Whisk together - 2 Tbsp. sugar, 2 cup flour, 3 tsp baking powder.

Step 2

Whisk together - 2 eggs, 1 tsp vanilla essence and 2 cup buttermilk.


Make a well in the flour mixture. Pour in the buttermilk mixture and whisk together. Add 60g melted butter. Whisk mixture until there are no lumps. Cook on medium to low heat.


Pineapple and Granadilla Juice


Last Updated on Saturday, 06 February 2016 16:07

Step 1:

1 cup pineapple

1 litre water

1 cup sugar

Liquidize and sift

Step 2:

1 cup granadilla

1 litre water

1 cup sugar

Liquidize and sift


Mix both the steps together and serve slushed. Garnish with chopped strawberries.




Last Updated on Saturday, 09 January 2016 06:42


1 big packet sweet chilli pepper Dorritos

1 big packet lightly salted Lays

Feta cheese (crumbled)

Gouda cheese (grated)

Bottle of pepperdews

Mixed herbs

Chopped tomatoes

Cubed green pepper

Green chillies

Read more: Nachos


White Chocolate Ice-Cream


Last Updated on Saturday, 14 November 2015 16:25

2 cup cream

2 tbsp. sugar

¾ cup milk

Pinch of salt

Heat the above but do not boil.

Whisk together 5 yolks and 2 tbsp. sugar

Whisk +/- ¼ cup hot milk mixture into the yolks.

Pour it back into the pot and mix.

Cook over medium heat till it thickens (it will cling to a metal spoon when you dip it in).

Strain mixture into a bowl.

Add 1 ¼ cup melted white chocolate and ¼ tsp vanilla essence.

Chill overnight.

When churning, add ¾ cup roasted almonds or ¼ cup raspberry puree.


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