Marie Pops

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Ingredients:

¼ lb Butter

2 Tbsp cocoa

2 Tbsp castor sugar

¼ cup cut almonds

1 packet Marie biscuits

1 Tbsp golden syrup

2 Tbsp condensed milk

Method:

Crush Marie biscuits into fine pieces. Add almonds and leave aside.

Melt butter in a pot. Add cocoa, golden syrup, castor sugar and condensed milk.

Mix to combine and simmer. +/- 1 minute.

Add biscuits and almonds and mix well to coat.

Remove from heat.

Whilst warm, form into balls pressing firmly to combine.

When cool, dip into melted chocolate and decorate as desired.