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Coconut Butter Balls

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Cream 240g of softened butter for 3 minutes.

Add 1/3 cup icing sugar and beat for 1 minute.

Add 2 tsp of vanilla essence and beat till combined.

Add:

2 ¼ cup flour

¾ tsp baking powder

2/3 cup desiccated coconut.

Beat just till the dry ingredients are absorbed.

Take 2 tsp of dough at a time and roll into balls.

Bake on greased trays at 180 degrees celsius for 11 minutes.

While still warm dredge in icing sugar.