Iced Mocha

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When you need a little help to stay awake for extra ‘ibaadah

Makes 3 glasses

Dissolve 3 to 5 teaspoons (depending on how strong you like your coffee) of Nescafe coffee powder (regular or decaf) in 180ml of warm water. Alternatively you can use 6 shots of espresso.

Pour your coffee into your blender together with:

1 cup of ice cubes

1 ½ glasses of cold milk

6 tsp of chocolate nesquik powder

3 Tbsp of chocolate syrup

Blend on high speed until the ice is slushy.

Pour into glasses and top with whipped cream and more chocolate syrup if desired.