Home Family Matters Recipes Belgian Waffles

Belgian Waffles

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Crisp, buttery and light as air. Delicious with or without toppings.

Melt 180g of butter in a large bowl.

Separate two eggs.

Whisk the two egg yolks along with 1 ½ cup milk and 1 tsp of vanilla essence into the melted butter.

Add to the above:

2 cup sifted flour

3 Tbsp sugar

4 tsp baking powder

Mix till combined.

In a clean bowl, whisk the 2 egg whites till stiff peaks form.

Fold the egg whites into the batter.

Cook in a waffle iron till golden brown.

Serve hot with ice cream and sauces of your choice.

Keep leftover waffles in the freezer. Lightly toast in the toaster when ready to eat.