Home Family Matters Recipes Crispy Kaleji (Liver)

Crispy Kaleji (Liver)

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Wash the kaleji (liver) in vinegar.

If the liver is fresh (eg. from a qurbaani animal), soak for little while in vinegar. 

Rinse out and slice it into thin strips.

Marinate with the following:

Salt

Black pepper

Green chillies

Crushed garlic

Little vinegar

Dip the strips in flour and fry on medium heat till golden.