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Sweet Chilli Coleslaw

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Add a little crunch to your braai

Vegetables:

½ of a big cabbage or 2 baby cabbages

2 carrots

¼ of a red onion

Few chives

Dressing:

¾ cup mayonnaise

3 Tbsp apple cider vinegar

½ tsp salt

¼ cup sweet chilli sauce

2 tsp brown sugar

Grinding of black pepper

Sprinkling of dried parsley

Method:

Wash and finely shred the cabbage.

Peel and julienne the carrots.

Slice the onion very finely and squeeze out all the water from it in a cloth or paper towel.

Combine all the vegetables except the chives.

Mix together all the dressing ingredients.

Add to the vegetables and toss.

Garnish with chopped chives.

Variation:

Add some chopped jalapeño peppers for extra heat.