Home Family Matters Recipes Cabbage Salad

Cabbage Salad

PDFPrintE-mail

Step 1: 

Finely slice 1 green cabbage and 1 red cabbage

Step 2:

Roast 2 packets of 2 minute noodles in oven at 100 degrees until crisp. 

Step 3 – Topping: 

Ingredients:

1 handful of sesame seed

1 handful of almonds

1 handful of pecans

Method:

Chop the above and braise in olive oil

Step 4 – Syrup: 

Ingredients:

¼ cup vinegar 

¼ cup sugar

¼ cup oil 

Method: 

Give one boil and remove from stove. Add 2 tblsp soya sauce. Allow to cool.

To assemble:

Layer cabbage in bowl. Just before serving, pour syrup over cabbage and top with noodles and topping.