Melt the following in the microwave till it bubbles:
500g butter
2 cups brown sugar
To the above add:
2 eggs
2 cups buttermilk
and mix well.
Then add:
2 cups digestive bran
2 cups all bran, crushed
½ cup chopped pecan nuts
2 level tsp baking powder
1 kg self raising flour
Form a soft dough. Flatten in loaf pans. Bake in oven on 180۟c till golden brown. Place in freezer for 3 hours to harden. Remove and slice. Bake in oven on 100۟c to harden.
For Better Results:
Use double cream yoghurt instead of buttermilk.
Freeze overnight or longer to facilitate easy slicing.