Step 1 – Filling:
Ingredients:
1 kg chicken fillet cubed (not too small)
1 tsp chicken spice
1 tsp bbq spice
1 tsp lemon herb
1 tsp lemon pepper
1 tsp lemon garlic
Salt to taste
Pinch of black pepper
2 tsp chilli powder
¼ tsp turmeric powder
1 egg
Method:
Marinate chicken with above ingredients. Roll chicken in 2 cups cake flour and deep fry till golden brown.
Step 2 – Salad:
Ingredients:
½ cucumber (finely diced)
2 cups lettuce leaves finely chopped
3 tbsp mayonnaise
Method:
Mix above together and keep aside.
To assemble:
Spoon cucumber salad on 1 dozen readymade tortilla wraps, place chicken cubes over. Drizzle Steers Rave sauce and Wellingtons Sweet Chilli sauce over. Wrap tortilla on either side. Hold down with a tooth pick if necessary.