Makes 8-10 pops


1 cup fresh cream or coconut cream

1 ¼ cup milk or milk substitute

1/3 cup sugar

1/3 cup cocoa powder

½ cup dark chocolate chopped into small pieces

1 Tbsp coconut oil

1 cup add-ins like chopped oreos, choc chips, sprinkles etc.


Combine all ingredients besides the add-ins in a pot.

Bring to boil while whisking to avoid scorching.

Continue to cook for a minute.

Remove from heat. Cool till room temperature.

Mix in the add-in if using.

Pour into your molds. Freeze for a minimum of 4 hours before molding.