Ingredients:
1 kg lamb leg, cut into pieces
½ tsp salt
½ tsp pepper
2 onions chopped
4 tsp crushed garlic
4 Tbsp tomato paste
250g cubed butternut
1 potato cubed
2 carrots sliced
½ cup peas
¾ cup grape/apple juice
3 cups vegetable stock
Juice of 1 orange
3 tsp dana jeeru
1-2 tsp chilli powder
5 Tbsp tomato sauce
Handful of chopped mint
Method:
Season the meat with the salt and pepper.
Heat a little oil in a pot. Add the meat and braise till brown.
Add the onion, tomato paste and garlic. Cook for 5 minutes.
Add the rest of the ingredients besides the peas and mint.
Simmer on low till tender. Add the peas in the last 5 minutes of cooking.
Adjust the seasoning if needed.
Garnish with the chopped mint. Serve with fresh rolls.