Ingredients:
1 tsp chilli powder
1 tsp lemon juice
1 tsp salt
1 tsp red chilli paste
¼ tsp arad
1 tsp crushed garlic
Method:
Marinate 1 chicken, cut into pieces, in the above spices.
Cook with a little ghee till done.
Sauce
Ingredients:
3 Tbsp Steers peri peri sauce
3 Tbsp Steers garlic sauce
1-2 Tbsp chilli sauce
2 Tbsp tomato puree
100g garlic butter
1 cup fresh cream
Method:
Boil all the sauce ingredients together.
Empty the chicken into a casserole dish. Pour over the sauce.
Top with red pepper slices.
Bake to warm through when ready to serve.
Serve with naan or rolls.