1 tsp chilli powder

1 tsp lemon juice

1 tsp salt

1 tsp red chilli paste

¼ tsp arad

1 tsp crushed garlic


Marinate 1 chicken, cut into pieces, in the above spices.

Cook with a little ghee till done.



3 Tbsp Steers peri peri sauce

3 Tbsp Steers garlic sauce

1-2 Tbsp chilli sauce

2 Tbsp tomato puree

100g garlic butter

1 cup fresh cream


Boil all the sauce ingredients together.

Empty the chicken into a casserole dish. Pour over the sauce.

Top with red pepper slices.

Bake to warm through when ready to serve.

Serve with naan or rolls.