Soften one onion chopped in a little oil.

Dice 2 chicken fillets.

Marinate the chicken in:

1 tsp garlic

1 tsp ginger garlic

1 tsp dana jeero

1 tsp salt

1 tsp chilli powder

grinding of black pepper

¼ tsp turmeric.

Braise chicken.

Dice one small green pepper and slice ½ a punnet of mushrooms.

Add the pepper, mushrooms and ½ cup frozen corn to the chicken.

Cook till done.

Whisk together – ½ packet of vegetable soup, 1 cup cream and 1 cup milk.

Add to the chicken mixture and bring to boil.

Boil 250g pasta in salted water. Drain.

Combine pasta and sauce in a medium sized Pyrex.

Top with grated cheese. Sprinkle some mixed herbs on top.

On the day of serving, bake in a preheated oven at 180 degrees Celsius for 45 minutes.