600g sliced fish (1.5 cm thick)
2 Tbsp crushed green chillies (or to taste)
2 Tbsp lemon pepper
1 tsp salt
Marinate the fish in the rest of the ingredients.
Place the fish in a flat layer on an oven tray.
Drizzle over melted butter/olive oil.
Bake at 200°c for 15 – 20 minutes.
When cooked, pour over the sauce and garnish with chopped dhania.
2 Tbsp crushed garlic
1 to 2 Tbsp chilli powder
1/2 cup Steers peri peri sauce
1/2 cup mayonnaise
1/2 to 1 cup fresh cream
Melt the butter in a saucepan.
Roast the garlic and chilli powder in the butter for a few minutes.
Add the rest of the ingredients and boil once.