Liquidize till smooth

1 can fruit cocktail

2 eggs

2 cups flour

1 ¼ cup sugar

2 tsp bicarb

4 tsp baking powder

Pour into a pan/pans of your choice. Bake on 180 degrees till a cake tester comes out clean.


2 Tbsp butter

¾ cup sugar

1 Tbsp vanilla essence

¾ tin ideal milk

Prick your hot cake all over with a fork. Pour the hot sauce over the hot cake. Serve hot with ice cream or custard.