A rich and satisfying indulgence
Ingredients:
170g butter
250g (1 ¼ cup) brown sugar
134g (2/3 cup) white sugar
2 eggs
2 tsp vanilla essence
238g (1 ¾ cup) flour
21g (¼ cup) cocoa
¼ tsp bicarbonate
1 ½ Tbsp coffee powder
¾ tsp baking powder
170g chopped chocolate
120g (1 cup) chopped pecans
Method:
Beat the butter and sugars till smooth.
Add the eggs one at a time then the vanilla.
Add the flour, cocoa, bicarb, coffee and baking powder. Beat just till combined.
Fold in the chopped chocolate and pecans.
Line a 20 by 22cm tin with baking paper.
Empty and smooth the batter in the tin.
Bake on 180 degrees for 30-35 minutes.