A classic biscuit with a bit of zing


113g melted butter

¼ cup icing sugar

¾ tsp vanilla essence

1 cup flour

¼ tsp baking powder

¼ tsp ginger powder

1/3 cup finely chopped pecan nuts

1/6 cup finely chopped crystallized ginger


Mix the butter, icing sugar and vanilla essence together in a large bowl.

Add the flour, ginger powder, baking powder and nuts to the bowl and mix till combined.

Mix in the chopped ginger.

Form balls, 1 heaped teaspoon of dough each.

Bake on 170 degrees Celsius for 6-8 minutes.

While still warm, roll each biscuit in additional icing sugar.