Ingredients:
500g chicken fillet, cubed
1 tsp ginger garlic
½ tsp chilli powder
Pinch of turmeric
2 medium carrots, shredded
2 Tbsp vinegar
1 Tbsp soy sauce
2 to 3 tsp minced fresh ginger
¼ tsp pepper
6 cups vegetable stock
2 cups frozen peas
60g uncooked angel hair pasta, broken into thirds
Salt
1-2 tsp sugar
Chives
Method:
Braise the chicken, ginger garlic, chilli powder and turmeric in a little butter or ghee.
Add the carrots, vinegar, soy sauce, ginger, pepper and vegetable stock. Cook till carrots are softened.
Stir in peas and pasta. Cook, covered, on low for 30 minutes longer or until peas and pasta are tender.
Add salt and sugar to taste.
Garnish with chopped chives.