Season one chicken cut into pieces with:
½ tsp salt
1 ½ tsp crushed green chillies
¼ tsp turmeric
½ tsp dhana jeeru
½ tsp lemon pepper
Roast 3 tsp crushed garlic in 2 Tbsp olive oil.
Add chicken and braise.
Add
4 Tbsp lemon juice
2-3 Tbsp runny honey
5 Tbsp mayonnaise
1 tsp mixed herbs
¼ tsp rosemary
Cook till almost done. Add 2 Tbsp of Steers garlic sauce. Simmer for a few minutes. Taste and adjust chillies.