When you need a little help to stay awake for extra ‘ibaadah
Makes 3 glasses
Dissolve 3 to 5 teaspoons (depending on how strong you like your coffee) of Nescafe coffee powder (regular or decaf) in 180ml of warm water. Alternatively you can use 6 shots of espresso.
Pour your coffee into your blender together with:
1 cup of ice cubes
1 ½ glasses of cold milk
6 tsp of chocolate nesquik powder
3 Tbsp of chocolate syrup
Blend on high speed until the ice is slushy.
Pour into glasses and top with whipped cream and more chocolate syrup if desired.