Paste:
Ingredients:
3 tsp salt
1 tsp crushed pepper
4 tsp crushed garlic
10-12 red chillies (cut)
Method:
Make slits on the roast and put the paste in the slits.
Masala:
Ingredients:
4 tsp salt
1 ½ tsp pepper
4 tsp ginger garlic
3 tbsp lemon juice
3 tbsp vinegar
5 tbsp oil
4 tsp crushed chillies
3 tsp powder chillies
½ tsp arad (turmeric)
Method:
Marinate roast in masala over night. Cook in butter. When ¾ done, add tomato wedges.