Step 1:


1 kg chicken fillets

Juice of ½ lemon (rind optional)

1 ½ tsp ground garlic

½ tsp Aromat

1 tsp coarsely ground black pepper

¼ tsp white pepper

1 tsp salt

½ tsp arad (haldi)

½ tbsp mellow and mild mustard sauce

1 tbsp olive oil

1 tbsp vinegar

1 tbsp fresh herbs (½ thyme + ½ origanum)

1 tbsp yoghurt

1 tsp honey

1 tbsp green chillies and garlic


Slit fillet length wise to make a pocket. Mix above ingredients and marinate for one hour.

Step 2:


1 disc feta cheese (crumbled)

½ cup chopped olives

½ cup chopped pepper dews

½ cup grated cheese

Black pepper to taste

Mixed herbs


Mix together and stuff into fillet. Braai over coal, grill or steam.

Optional: If steamed, serve with mushroom sauce.