½ kg chicken mince

2 big onions

2 tsp salt

2 tsp powder chillies

1 tsp dhana jeeru

2 tsp arad

2 tsp ginger garlic

1 cinnamon stick

3 tomatoes

4 – 5 tbsp. gram flour


Make wagaar with onions. Cook mince with masalas. Add tomatoes. Add enough water to boil. Let it cook for a while. Mix gram flour in water and add to mixture. Allow to boil for a little while till thick. If not thick add more gram flour.


Make wagaar with one onion and 2 tsp jeeru and ghee. Pour into mixture.


Pour the mince kari in a bowl. Add little khichri and top with green chutney.

Serve with arad paapar also.