Ingredients:
½ pound butter
1 ½ cup castor sugar
4 eggs
1 box Oreo (original)
3 cups flour
1 ¾ cup milk
4 tsp baking powder
1 tsp vanilla essence
3 tblsp cocoa
Method:
Beat the butter and sugar well
Add eggs in one at a time and beat a bit
Add the flour and milk and beat slightly
Lastly add baking powder
Add 4 packets slightly crushed Oreo (original) in mixture
Fill cupcake pans ¾ way and bake on 180 degrees
Topping:
250g butter
2 cups icing sugar
3 tblsp milk
Beat well till nicely blended
Add 3 packets crushed Oreo in & spread on top of cake