Perfect for a relaxed holiday breakfast.

Ingredients:

1 cup milk

½ cup water

2 eggs

1 cup flour

1 tsp baking powder

1 tsp sugar

Pinch of salt

Nutella, caramel treat, golden syrup, chopped banana/strawberry, whipped cream.

Method:

Whisk the milk, water and eggs together in a large bowl till frothy.

Sift the flour, baking powder, sugar and salt together.

Gently whisk the dry ingredients into the wet ingredients until there are only a few lumps.

Heat a frying pan on high. Spray with non-stick spray.

Drop around 3 Tbsp of batter into the pan. Spread it out with a spatula until thin but not holey.

When you see bubbles, gently lift the pancake up with a large spatula and flip it over. Cook for 30 seconds or so and remove to a cooling rack.

Spread a filling of your choice over a pancake. Roll, fold or stack and enjoy.