1 sheet readymade butter pastry

Egg white



Fresh cream or butter cream


Roll out pastry and cut into 1 ½ cm strips.

Grease metal cones well.

Roll pastry strips around the cones.

Brush egg white on the upper part of pastry and sprinkle with sugar.

Place on greased baking sheet and bake on 180 degrees until done.

Remove pastry from cones and crisp on 100 degrees for +/- 30 minutes.

When cool, dip the top in melted chocolate.

Before serving, fill cones with beaten fresh cream or butter cream.