Ingredients:
2 egg whites
5 ml corn flour (maizena)
5 ml Vanilla Essence
3 ml white vinegar
100 g castor sugar
Method:
Beat egg whites stiff.
Add castor sugar gradually.
Add corn flour, vanilla essence and vinegar.
Give one mix.
Pipe rounds on wax wrap. (Liberally spray ‘spray n cook’)
Bake at 150 until pink
Allow to get crisp on 100.
Remove from oven.
Remove wax wrap immediately.
Decorate:
Pipe fresh cream and sprinkle with grated chocolate, pecan nuts, flake, chopped fruit (strawberries, kiwi fruit, granadilla, pear slices, peach slices, grapes, watermelon, pineapple, etc.)