2 egg whites

5 ml corn flour (maizena)

5 ml Vanilla Essence

3 ml white vinegar

100 g castor sugar


Beat egg whites stiff.

Add castor sugar gradually.

Add corn flour, vanilla essence and vinegar.

Give one mix.

Pipe rounds on wax wrap. (Liberally spray ‘spray n cook’)

Bake at 150 until pink

Allow to get crisp on 100.

Remove from oven.

Remove wax wrap immediately.


Pipe fresh cream and sprinkle with grated chocolate, pecan nuts, flake, chopped fruit (strawberries, kiwi fruit, granadilla, pear slices, peach slices, grapes, watermelon, pineapple, etc.)