Marinate 1 kg cubed chicken fillet in:
5 tsp crushed garlic
1 tsp red chilli powder
1 tsp salt
2 tsp lemon pepper
1 tsp cayenne pepper/paprika/chilli powder
1 tsp sugar
¼ cup peri peri oil (spillers)
1 cup mayonnaise
¼ cup lemon juice
4 Tbsp tomato sauce
2-3 Tbsp Maggi chilli sauce
Skewer the chicken cubes. Bake in an oven tray, uncovered at 220 degrees celcius for around 20 minutes or braai.
Boil any leftover marinade with a few tablespoons cream if desired and pour over the cooked chicken.