A tasty side for any meal
Ingredients:
5 potatoes
1 large onion
40g melted butter
1 tsp crushed garlic
½ cup fresh cream
½ cup milk
Salt and pepper
Butter for greasing
Method:
Slice and steam/boil the potatoes till soft.
Slice the onion into rings.
Mix the melted butter, garlic, fresh cream and milk together.
Grease a baking dish with butter.
Place a layer of potato in the dish. Season with salt and pepper.
Place a layer of onion on top of the potato.
Repeat the layers until all the potato and onion are finished.
Pour the sauce over the layers.
Bake on 180°C for half an hour.