1 box Romany Creams (break into pieces)

1 tin Caramel Treat

2 fresh cream

2 Peppermint Crisp (crush into pieces)


Beat the fresh cream.

Mix the Caramel Treat in ½ of the fresh cream.

When setting in the bowl, first put the fresh cream mixed with Caramel Treat, then the Romany Creams and then the Peppermint Crisp. Lastly, add the plain fresh cream.

Carry on setting until the mixture is finished.

Leave to set in fridge.

Before serving, pipe the plain fresh cream on the top.