Make a basic yeast dough.
Roll dough ½ inch thick and cut with doughnut cutter.
Brush with egg and sprinkle khas-khas, tal and parsley.
Bake and when cool slit in the centre.
Cut fillet in cubes and cook with green chillies, garlic, salt and crushed pepper. Once cooked, shred.
In a separate bowl, add grated carrots, a little finely chopped onions, mayonnaise, salt and pepper. Add to chicken.
Fill base with filling and cover with lid.
Warm and enjoy.