Make a basic yeast dough.

Roll dough ½ inch thick and cut with doughnut cutter.

Brush with egg and sprinkle khas-khas, tal and parsley.

Bake and when cool slit in the centre.


Cut fillet in cubes and cook with green chillies, garlic, salt and crushed pepper. Once cooked, shred.

In a separate bowl, add grated carrots, a little finely chopped onions, mayonnaise, salt and pepper. Add to chicken.

Fill base with filling and cover with lid.

Warm and enjoy.