Step 1

½ kg cubed chicken fillet

Braise with garlic, green masala and ½ tsp black crushed pepper (make hot)

Then add chopped dhania

Step 2

Make mash with 4 large potatoes

Add garlic, salt, green chillies, lemon juice, dhania and spring onions

Step 3 – Dough

1 cup boiling water

¼ cup butter

1 cup sifted flour

Put water and butter on stove, when butter is melted add flour. Stir until it becomes a dough.


Flatten mash on palms. Add chicken and make a ball.

Roll out dough thin. Cut with round cutter then place the mash balls on dough and cover.

Dip in beaten egg and roll in breadcrumbs. Deep fry in hot oil.