Step 1
½ kg cubed chicken fillet
Braise with garlic, green masala and ½ tsp black crushed pepper (make hot)
Then add chopped dhania
Step 2
Make mash with 4 large potatoes
Add garlic, salt, green chillies, lemon juice, dhania and spring onions
Step 3 – Dough
1 cup boiling water
¼ cup butter
1 cup sifted flour
Put water and butter on stove, when butter is melted add flour. Stir until it becomes a dough.
Method
Flatten mash on palms. Add chicken and make a ball.
Roll out dough thin. Cut with round cutter then place the mash balls on dough and cover.
Dip in beaten egg and roll in breadcrumbs. Deep fry in hot oil.