Step 1
Ingredients:
2 cups chicken fillet cubed
Salt and pepper to taste
1 tsp lemon pepper
1 tsp lemon herb
1 tsp lemon garlic
1 tsp chicken spice
100g butter
2 tbsp chilli sauce
2 tbsp bbq sauce
2 tbsp tomoto sauce
Method:
Cook chicken in butter with salt and spices. When cooked, add sauces and mix well. Keep aside.
Step 2
Ingredients:
1 big onion cut in rings
1 big green pepper julienne
2 carrots julienne
1 red pepper julienne
2 tbsp butter
Method:
Lightly fry the above in butter and keep aside.
Step 3
Boil 2 cups of pasta in salted water
Step 4
Ingredients:
White sauce
2 cups milk
2 tbsp butter
2 tbsp flour diluted in water
Salt and pepper to taste
Method:
Boil all ingredients together except flour. When its about to bubble, stir in the flour until thick.
Step 5
Fry 3 medium potatoes
Topping:
1 cup grated cheese
To assemble:
Mix the pasta and white sauce and layer on a serving tray. Spoon chicken filling over. Spoon over the fried veggies, then chips and lastly cheese. Grill in oven till cheese melts.