Step 1


2 cups chicken fillet cubed

Salt and pepper to taste

1 tsp lemon pepper

1 tsp lemon herb

1 tsp lemon garlic

1 tsp chicken spice

100g butter

2 tbsp chilli sauce

2 tbsp bbq sauce

2 tbsp tomoto sauce


Cook chicken in butter with salt and spices. When cooked, add sauces and mix well. Keep aside.

Step 2


1 big onion cut in rings

1 big green pepper julienne

2 carrots julienne

1 red pepper julienne

2 tbsp butter


Lightly fry the above in butter and keep aside.

Step 3

Boil 2 cups of pasta in salted water

Step 4


White sauce

2 cups milk

2 tbsp butter

2 tbsp flour diluted in water

Salt and pepper to taste


Boil all ingredients together except flour. When its about to bubble, stir in the flour until thick.

Step 5

Fry 3 medium potatoes


1 cup grated cheese

To assemble:

Mix the pasta and white sauce and layer on a serving tray. Spoon chicken filling over. Spoon over the fried veggies, then chips and lastly cheese. Grill in oven till cheese melts.