Ingredients:
1 onion – sauté in butter
500g cubed chicken fillet
1 tsp salt
½ tsp lemon pepper
1 tsp garlic
Ground green chillies (to taste)
Crushed jeero
Method:
Allow chicken to cook
Add ½ bunch chopped spinach and cook till done
Add ½ tin cream style mealies and cook a little
Make a white sauce – 1 Tbsp butter, 1 Tbsp flour and milk – and add to chicken mixture
Add ½ cup cheese and crumble feta in mixture
Place pastry in foil cups and fill with mixture
Cover with pastry, smear egg and sprinkle parsley
Bake at 180 to 200°C