Ingredients:
250g cubed chicken/steak
2 tsp crushed garlic
2 tsp ginger garlic
2 tsp dhana jeero
1-2 tsp chilli paste
1/2 tsp salt
Pinch of turmeric
4-6 Tbsp soy sauce
4 Tbsp sweet chilli sauce
Optional – 2 tsp honey, chilli sauce
600g assorted vegetables:
Julienned – carrots, cabbage and onions
Diced – baby corn, sugar snap peas, mushrooms, pineapple and dates
250g boiled egg noodles/spaghetti
Method:
Heat 2 Tbsp olive oil in a wok or large pot. Braise the meat in the spices.
Add in the vegetables and cook till halfway done.
Add the noodles and sauces.
Simmer together and taste.
Add honey if you would like it sweeter and chilli sauce for more heat.
Garnish with chopped chives and nuts if desired.