An unusually delicious take on sweet potatoes


2 Tbsp butter

1 onion diced

2 tsp crushed garlic

1 Tbsp fresh ginger chopped

750g sweet potato, peeled and diced

1 litre vegetable stock

3 Tbsp peanut butter



Handful of chopped dhania

3 Tbsp chopped chives

Lemon juice


Saute the onion, garlic and ginger in the butter until soft.

Add the sweet potato and stock.  Bring to a boil and simmer until tender.

Add the peanut butter.

Puree till smooth.

Add salt, pepper and lemon juice to taste.

Stir in the dhania and chives before serving.