A tasty and warming alternative to haleem
Ingredients:
1 carrot, peeled and diced
The white part of a leek only, diced
1 tsp crushed garlic
2 tsp fresh ginger, finely chopped
1 tsp chilli paste
1 tsp dhana jeero
¼ tsp turmeric
Sauté the above ingredients in a little oil until the leek is soft.
5 cups vegetable stock
2 cups diced sweet potato (preferably the orange variety)
2 sweet variety apples diced
½ cup apple / grape juice
Method:
Add the above ingredients.
Bring to a boil then simmer until the vegetables are soft.
Liquidize until smooth.
Taste and add salt and pepper accordingly.
Note: If you use purple sweet potatoes your soup will not be orange in colour but will taste fine.