Ingredients:
Pastry
Chicken/Steak filling (of your choice)
Polony/Viennas
Chips
Cheese
Peppers (any colour)
Method:
Grease Pyrex. Place a sheet of pastry. Spread filling onto pastry, place polony/viennas and peppers. Top with fried chips and cheese. Cover with a sheet of pastry. Brush egg and sprinkle parsley. Cut before baking. Bake on 180°C until done.