Chicken:
Ingredients:
Whole chicken
1 ½ tsp salt
1 tsp lemon pepper
1 tbsp garlic
1 tbsp chillie paste
1 tsp chillie powder
¼ tsp hyder
1 tsp crushed red chillies
Lemon juice
Method:
Cook chicken with ghee on low for 10 mins. Remove and place on tray
Sauce:
Ingredients:
Add garlic butter in pot
3 tbsp nandos chakalaka
3 tbsp nandos mediterranean sauce
3 tbsp garlic peri peri
3 tbsp mayonnaise
1 tsp crushed red chillies
Method: Boil till thick
To assemble: Pour sauce over chicken. Cover with foil and grill in oven for 20 mins. Serve with half savoury rice and chips