Ingredients:
Pastry
Chicken / Steak filling (of your choice)
Polony / Viennas
Chips
Cheese
Peppers (any colour)
Method:
Grease Pyrex. Place a sheet of pastry. Spread filling onto pastry, place polony / viennas and peppers. Top with fried chips and cheese. Cover with a sheet of pastry. Brush egg and sprinkle parsley. Cut before baking. Bake on 180 degrees until done.