3 cups cake flour

3 tblsp butter

Pinch of Salt

1 tsp mixed herb / parsley

Enough diluted warm milk

Add water to make dough (+/- 1 cup)


2 cups chicken fillet

1 meduim green pepper julienned

1 cup mushroom sliced

1 cup carrot julienned / grated

2 tblsp butter

Salt to taste

Black pepper

½  tsp lemon pepper

½  tsp lemon & herb

½  tsp lemon & garlic

1 tsp bbq spice

1 tsp chicken spice

2 tsp chilli powder

¼ tsp arad

2 tblsp chilli sauce

2 tblsp bbq sauce


2 meduim tomato finely chopped

1 meduim onion finely chopped

1 cup dhania finely chopped

1 green chilli finely chopped (Optional)

3 tblsp tomato sauce

Salt to taste

Cheese sauce:

2 cups cheese sauce


Dough – Sift together the flour, salt and herbs. Rub in the butter to make crumbs. Make a soft dough with milk and water. Divide the dough into four parts. Roll out each roti on a floured surface and then dry toast on a hot pan until all sides are golden brown. Remove.

Filling – Braise peppers mushroom and carrot in butter until soft. Add chicken and spices and allow to cook on medium heat until chicken is tender. Add sauces. Allow to simmer for 5 min and remove.

Salsa – In a pot heat together all ingredients and remove. Onion should remain crisp and not soft.

To Assemble:

Place one roti on surface. Spread filling evenly on roti. Spoon salsa over the filling. Pour cheese sauce over. Close with another roti. Do the same with remaining 2 rotis. Cut into Pizza triangles. Place on a try and heat in microwave before serving. Taste best with Guacamole (Avocado dip), Salsa dip or plain youghurt (Optional).